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THAI RESTAURANT IN BARCELONA

        

THAI LUNCH SPECIAL

COMES WITH (1 STARTER, 1 MAIN COURSE, DESSERT OR COFFE & 1 DRINK)

(SHINGA THAI IMPORTED BEER  1 Eur SUPL.)

STARTERS

TOM YUM GUOONG/GAI

Hot & sour soup flavored with lemon grass, kaffir lime leaves, chili paste, mushroom and tomato, topped with coriander. Choice of chicken or prawns.

TOM KHA GOONG/GAI

Coconut milk soup, flavored with galanga, lemon grass, kaffir lime leaves & lime juice, topped with cilantro. Choice of  chicken or prawns.

KIAO NAM

Pork wonton soup, served with soya bean  sprout, cilantro & scallions in specially flavored broth.

SATAY GAI

Grilled and marinate chicken skewers served with Thai peanut dipping sauce.

PO-PIA-TOD

Crispy and Golden Thai spring rolls.   served with sweet chili sauce.

KUNG HOM PA

Fresh prawns, seasoned with minced pork on a spicy red curry paste in spring roll wrapper.

GIEW TOUD

Crispy fried homemade wonton skin filled with pork meat, spring onions and coriander with Thai sweet chili dipping sauce.

YUM KAI DAO

Deep-fried egg salad Thai style, with lime juice dressing.

YAM PEW SOM

Chicken and orange salad with coconut dressing.

YUM NEUA

Spicy beef salad with mint and lime dressing on a bed of lettuce.

SALAD KAAK

Lettuce, tomatoes, cucumber, carrots, &  boiled egg. Served with homemade Thai  peanut dressing.

PLAR KOONG

Grilled prawns mix with lemon grass,,cucumber, tomatoes and scallions tossed in spicy and sour lime juice, on a bed of lettuce.



MAIN COURSES

* pick your choice of beef. chicken or tofu. served with thai jazmin rice, except noodles & rices.

*supl. 1,50 Eur prawns, squid or combination


CURRY (GAENG GAI /NEUA)*

Your choice of yellow, red or green       curry thai  style, with coconut milk, fresh vegetables.

PAD PAK NAMMUAN HOY*

Stir-fried with vegetables in oyster sauce.

PAAD KRA-POW*

Stir-fried with onion, mushrooms, bell pepper & basil leaves.

PRARAM LONG SONG*

Stir-fried in creamy peanut sauce. Served  on a bed of steam broccoli.

KRATIEM MUU

Stir-fried pork spare ribs with ginger, honey and soy with a touch of garlic.

GAI YANG KAMIN 

Grilled chicken leg marinated in Thai spices ,

PAAD PREW WAN*

Stir-fried onions, cucumber tomatoes pineapple chunks, red bell pepper& scallions in sweet and sour sauce,

KUAY TIEW PAD SI-EW *

Rice noodles Stir-fried  with egg & broccoli in dark.

PAD THAI*

Famous Thai rice noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions & beans sprouts in tamarind sauce.

PAD KHEE-MAO*

Rice noodles Stir-fried  in chili garlic sauce, with red & green pepper, onions broccoli, carrots & basil leaves; flavored with oyster sauce.

SEN MEE PAD SI-EW*

Stir-fried thin rice noodles, with eggs, fresh vegetables, basil leaves and soy sauce.

KAO PAD PONG GAREE*

Curry Fried rice with onion & egg topped with fresh cilantro.

KAO PAD SAPARROT*

Pineapple  fried rice with egg, cashew nuts, scallions & raisin.

KAO PAD*

Thai fried rice with egg onion, bell pepper & scallions. Seasoned with fish sauce, served with fresh cucumber & tomatoes slices.


15,00 Eur TAX inc. WEEK DAYS.

18,00 Eur TAX inc. WEEK END & HOLIDAYS.



© iMac G5 2016